Mexican Splendor

The Chef: Aurelia

The Menu: A delicious Mexican-food spread featuring homemade tortillas. Yes, Aurelia made fresh tortillas right here in the VNHQ. These tasty little guys would have been impressive enough on their own, but of course she didn't stop there. Black beans, roasted potatoes, chopped salad with red bell pepper and avocado, grated Galaxy Foods soy cheese, fresh lemon wedges, and tortilla chips all accompanied her phenomenal creations.

The Goods: It's just another gorgeous, sunny day here in San Francisco. We got to enjoy the company of Marshall and Susie, who have been longtime friends of VN. Both vegan since 2000, these brave souls were two of the first 50 people ever to subscribe to VegNews. Thanks guys!