The Chef: Lisa y Jenny
The Menu: Double decker potato-pea casserole, laced with a rice-cheese and soy-cream based rosemary sauce, and spooned next to a generous fan of baked tofu steaks.
The Goods: As has become Friday-standard, there were only a handful of us here today to dine on this abundant, Irish-colored dish. Lisa and Jenny had fun using up the odds and ends of this week’s market-booty, and turned out this sinfully creamy, melt-in-your mouth casserole, offset by a heap of perfectly toasted tofu. While the Irish Potato Famine was a very serious and devastating period in human history, we may not complain if we never again see another potato this side of the Greenwich Meridian.