Friday, April 25, 2008

Irish Potato Party

The Chef: Lisa y Jenny

The Menu: Double decker potato-pea casserole, laced with a rice-cheese and soy-cream based rosemary sauce, and spooned next to a generous fan of baked tofu steaks.

The Goods: As has become Friday-standard, there were only a handful of us here today to dine on this abundant, Irish-colored dish. Lisa and Jenny had fun using up the odds and ends of this week’s market-booty, and turned out this sinfully creamy, melt-in-your mouth casserole, offset by a heap of perfectly toasted tofu. While the Irish Potato Famine was a very serious and devastating period in human history, we may not complain if we never again see another potato this side of the Greenwich Meridian.

1 comment:

The Voracious Vegan said...

Sigh. I love potatoes. Could they be the perfect food? Perhaps. Although I believe they face some serious competition from avocados and garlic. Ah well. Your lunch looks delicious.