The Chef: Lisa
The Menu: A super-flavorful hot and sour stir fry. Lisa used thick and starchy tapioca noodles as a hearty base for a stir fry of tomatoes, snow peas, shiitake mushrooms, scallions, jalapeños and leeks, and she topped the whole thing with chopped peanuts. Lighter sides of sprouts and salad made for a refreshing break from the spiciness of the stir fry. Lisa's signature garlicky salad dressing has ensured that no one in the office will be going on a date later tonight.
The Goods: Okay, today we have business that needs attending. Today, as you may have noticed, is the last day of April. This means two things: It's the last day to email us with your submission for our first-ever Reader Recipe Showdown! Hurry!
Since it's the last day of the month, it also means we want to give you stuff! For this month's blog giveaway, leave us a comment and tell us about your favorite flavor combinations.
The Question: Would you have loved the creative leeks-and-jalapeños combo in today's stir fry or are you more of a trusty peanut butter and jelly fan? Leave a comment any time between now and next Wednesday, May 7, when we'll announce the winner.