The Chef: Lisa
The Menu: De-freakin'-licious "chicken" drumsticks procured from our local Asian market, an incredible salad with warm Balsamic-leek dressing, vibrant steamed broccoli, and little bites of Tu-Nut Pinwheels leftover from yesterday. Does that sound like a heavenly combination? Because it totally was.
The Goods: We swear, there's no way the Average Joe would have been able to tell that today's faux-meaty main didn't contain actual, slaughtered chickens. With so many unbelieveable vegan options around these days, remind us again why everyone isn't veg already? Speaking of things you'd never know otherwise, we also enjoyed a Triple-Layer Chocolate Torte from Roxanne's that was not your typical raw dessert. Check out the decadence below:
If you need us, we'll be in "chicken"-and-chocolate-induced comas. VN out.