The Chef: Colleen
The Menu: A completely perfect stir fry featuring fresh broccoli, zucchini, red bell pepper, eggplant, and peanut-flavored tofu from Sunergia Soyfoods' line, which Colleen baked to crispy perfection. She also managed to make a sauce out of magic, which was, aptly, totally delicious. We don't even really want to know what was in it, since to demystify this dish would be to do it a disservice. Served with perfectly cooked basmati rice and hot bowls of miso soup, this Asian-cuisine-inspired meal filled us with joy. Okay, literally, it filled us with tasty food, but isn't that the same as joy?
The Goods: Happy Spring! We are all pretty stinking thrilled that the sunshine has finally regained some of its warmth. To celebrate the official end of winter, we indulged in some Blackwell's Organic Gelato. That's right, vegan gelato. Yum!