The Chef: ColleenThe Menu: A completely perfect stir fry featuring fresh broccoli, zucchini, red bell pepper, eggplant, and peanut-flavored tofu from Sunergia Soyfoods' line, which Colleen baked to crispy perfection. She also managed to make a sauce out of magic, which was, aptly, totally delicious. We don't even really want to know what was in it, since to demystify this dish would be to do it a disservice. Served with perfectly cooked basmati rice and hot bowls of miso soup, this Asian-cuisine-inspired meal filled us with joy. Okay, literally, it filled us with tasty food, but isn't that the same as joy?
The Goods: Happy Spring! We are all pretty stinking thrilled that the sunshine has finally regained some of its warmth. To celebrate the official end of winter, we indulged in some Blackwell's Organic Gelato. That's right, vegan gelato. Yum!
3 comments:
The gelato sounds good! Too bad it's not available in CA.
What do you think of that brand of tofu? I have tried a few of their flavors but never the peanut variety. I am curious to hear your opinion on it.
Blackwells in made near my hometown in NJ!! The couple comes from my husbands hometown!! Yay for Blackwells!!!
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