The Chef: Elizabeth
The Menu: Salad. Yep, sometimes, we vegans love ourselves some big, serious salad. Especially after a weekend at Expo West (more to come on Press Pass!), we all really needed a huge, healthy salad to help clean out our systems from the hundreds of pounds of samples we consumed. Today Elizabeth tossed some spring mix greens, romaine lettuce, tomatoes, avocado, sunflower seeds, and shredded carrot and zucchini together with a pinot grigio vinaigrette. Sound fancy? It took about ten minutes to throw together. For something a teeny bit substantial, we also enjoyed fresh multigrain bread spread with some Galaxy Nutritional Foods Wholesome Valley Hummus. The roasted red pepper and classic flavors were favorites here at the VNHQ.
The Goods: Yes, as you've probably already noticed, we didn't update the blog yesterday. The majority of our team was out of the office, since we'd worked all weekend at one of the world's largest trade shows, and those that did manage to bring themselves in weren't in an eating mood. Now we're back on track and will get you updated on all the goings on from the weekend soon!