Indian Summer

The Chef: Jenny

The Menu: An amazing mixture of sautéed vegetables including zucchini, broccoli, tomatoes, garbanzo beans, potatoes, and swiss chard in Jenny's signature blend of Indian-inspired spices which our chef served over basmati rice. Holy yum, Batman. Oh, and that little salad on the side there? Yes, it's a super-simple avocado and tomato salad, one of our all-time favorites here at the VNHQ.

The Goods: We may only officially be 2.48 days into spring this year, but it already feels like summer. We ate al fresco in the gorgeous sunshine today, and, really, is there any better way to enjoy a scrumptious lunch with friendly co-workers? No.