The Chef: Aurelia
The Menu: That's right, it's another stellarly veganized classic. Today's tuna sandwiches were deliciously fish-less, and made with toasty whole-wheat bread, fresh romaine lettuce leaves, big slices of tomato, and avocado, which makes everything better. Aurelia also whipped us up some seasoned potatoes which we proceeded to douse in Wholemato's Spicy Organic Agave Ketchup. We got a preview of the new flavor, and let's just say that we like a spicy ketchup. Speaking of previews, that's exactly what today's sandwich was: a preview of the new Veganize It! column in the soon-to-be-released May+June issue. For all those of you who want recipes, rejoice! You'll be able to make this very same sandwich once the issue hits newsstands.
The Goods: But wait! There's more! We also got treated to some utterly delectable Divine Treasures courtesy of someone's awesome boyfriend. These chocolates come from a vegan-owned company in Connecticut, where they make a huge array (caramels! peanut butter! toffees! oh my!) of artisan goodies. Feel free to begin drooling now: