The Chef: Lisa
The Menu: Pizza with everything! Marinated mushrooms, faux sausage, thinly sliced eggplant, capers, a garlicky sauce, and more of that lovely Teese topped today's herbed pizza dough. Alongside we had a huge salad chock full of buttery lettuce, bell peppers, tomatoes, and Lisa's signature balsamic vinaigrette with dijon mustard and garlic.
The Goods: We also got a little extra treat today in the form of cake. If there's a better form for treats to come in than cake, we're pretty sure that we don't want to know about it. Sweetie Cakes Co. sent us some of their cake mixes for testing, and let's just say that we were thrilled to test them! Look for a full review in the May+June issue of VegNews, and, until then, enjoy this little preview of their Old Fashioned Chocolate Cake (with icing that Elizabeth just happened to have on hand...):
Interested in seeing more pictures of awesome food? Head on over to our new blog, Press Pass, and check out eats from around the world!