The Chef: Ronald's Donuts
The Menu: Freakin' vegan doughnuts. Get ready to freak out. Bearclaws, jelly-filled, custard-filled, glazed, and apple-filled doughnuts are officially on the Café VegNews menu.
The Goods: Holy crap. Any day that involves a box of doughnuts shipped straight from the source in Vegas is a good day to us. Our long-time friend and treat-supplier Rey Ortega was recently in Sin City and was kind enough to think of us. Unforutnately, Ronald's doesn't yet have their own website, but the ever-trustworthy reviewers at Happy Cow have already weighed in on these amazing goodies. The fluffy, sugary indulgences are so similar to their non-vegan counterparts that Rey's suspicions were aroused. Ever the cautious vegan, he sent a sample out to a food lab in New Jersey to test for animal ingredients. That's right, he's that picky. We are thrilled to report that Ronald's got a clean bill of vegan health. Okay, not so much health—these are still doughnuts we're talking about—but they're animal-free and damn tasty. Thanks Rey!