The Chef: Elizabeth
The Menu: Oh, that's right it's brunch. Well, okay, technically it might be sort of a breakfast-brunch hybrid since all the menu items today definitely fall in the brunch category, but without the requisite slice of canteloupe it may not entirely count. That said, we enjoyed a bright tofu scramble with broccoli, red bell pepper, and black beans, oven-roasted potatoes seasoned with salt, pepper, and Parma, and some warm, toasted multigrain bread.
The Goods: It's no secret: we love us some brunch. Tofu scramble is such a tried-and-true go-to for when you're low on creativity but still want something warm and filling. Not low on creativity were the fantastic answers that were sent in during our second blog giveaway. A huge thanks to all who sent in their theme ideas, it's nice to know our readers are just as creative as we assumed you would be! With so many fantastic options to choose from, it was difficult to pick just one theme.
The Winner: The kettle corn must go to someone. So, a hearty congratulations to Inastasi519 who suggested sandwich week! We'll be busting out our most ingenious subs, hoagies, po' boys, and more the last week of March (we want a little time to prepare!). Inastasi519, please email us with your name and address so we can send out your winnings!