The Chef: Anna and Taqueria Cancun
The Menu: Rice and bean tacos topped with pico de gallo and avocado.
The Dish: It's Taco Tuesday! On Wednesday! Really, every day is Taco Tuesday for me. San Francisco is getting its April showers a few weeks early, and rainy days always mean comfort food in my book. Enter: cheap, tasty tacos. If you're ready for springtime eats, check out the five delectable (and gluten-free!) dishes in our new food feature—every one of them features the best of springtime produce!