The Menu: An adzuki-bean burger with green chili from Hilary's Eat Well, topped with lettuce, tomato, avocado, Wild Brine pickles, and Chipotle and Tartar Sauce Vegenaise, and a Fentimans Victorian Lemonade.
The Dish: When your office's fridge is packed full of vegan burger patties, pickles a-plenty, and condiments of all shapes and sizes, you definitely can't take it for granted. With that in mind, I scoured through our supply of gourmet goodies at lunchtime and whipped up a sandwich featuring what I'm now certain is the holy trifecta of burger toppings: chipotle mayo, tartar sauce, and dill pickles. My burgers will never be the same! Grilled pineapple and avocado mash more your burger-topping style? Check out our guide to Southern California's Top 3 Veggie Burgers and start salivating!