Monday, March 19, 2012

Mango Quinoa Salad & Taro Lau Lau


The Chefs: Jennifer and VN columnist Jesse Miner

The Menu: A mango quinoa black bean salad and a taro lau lau, a veg take on a Hawaiian dish, filled with sweet potatoes, taro, and collard greens

The Goods: After our Expo West eating extravaganza, I turned to Isa Chandra Moskowitz's Quinoa Salad Black Beans & Mango for a nutritious, delicious dish. It's so simple to make and after downing as many samples of So Delicious' new almond milk mocha bars as I could find—this healthy salad is much needed. The banana leaf-wrapped treat you see behind my main lunch is a sneak peek of our July+August food feature on taro. This is chef Jesse Miner's take on a traditional Hawaiian meal using taro, sweet potatoes, and collard greens as the filling. I can't wait to share all of his exciting recipes and his wife Erin's vast knowledge of Hawaiian history and culture with you.

2 comments:

Anonymous said...

nice idea...thanks for sharing....

Remy said...

I have to wait until July for this?!?!? Nooooo. That sounds so amazing. I'm obsessed with Taro! AND where do you find it in the bay area??