Vegan Burger and Pickles

The Chef: Jennifer

The Menu: A veggie burger from Hilary's Eat Well, topped with Daiya's jack cheese, Wildbrine miso horseradish kimchi and red beet and cabbage sauerkraut

The Dish: We eat a fair amount of veggie burgers here at VNHQ (for example, yesterday's beet burger that will be in the July+August Veganize It! column) so you know it has be pretty delicious for us to eat it during lunch. I also like that you can literally pop this veggie burger in the toaster to cook it. Healthy fast food indeed! We picked Wildbrine's line of pickled veggies as a Best of Show award winner and I can't get enough of its kimchi. (Don't tell my co-workers, but I think I ate most of the jar in our fridge.) Have a great weekend everyone!