The Chef: Anna, Colleen, and Lyndsay (really just Colleen and Lyndsay)
The Menu: Pasta day! Fresh spaghetti from Mama Sue's Gourmet Pasta covered with sauce from Victoria Fine Foods, salad, garlic bread, and a wedge of beet burger
The Dish: I am happy to be reporting from the front lines—of deliciousness, that is! (Yes, cold medicine will make you say things like that.) The VN staff decided to start cooking up a weekly pasta day, and I must say, it's one of our best ideas yet. But what's that beet burger doing in there, you might wonder? Wonder no more! Office Manager Lyndsay Orwig is testing recipes for our upcoming July+August issue, and that ridiculously tasty patty is one of them! Want to make sure you get the recipe (plus our latest vegan city showdown, vegan weddings 2012, and more)? Subscribe today!
The delicious lunchtime spread! Hello, garlic bread.