Monday, March 5, 2012

Paella Monday


The Chefs: Colleen and Peter

The Menu: A sumptuous Spanish paella with artichoke hearts, Italian bell peppers, pepperoncinis, olives, celery, and broccoli

The Dish: Our dear friend, Peter Ryan, dropped by today with a freshly made skillet of vegan paella that we obliterated in what seemed like minutes. But it was so good! Peter, a talented chef whom I predict will one day have a very successful vegan restaurant, is always whipping up delicious food for VN staffers, and since he lives just a few blocks away, we see his friendly face often, which is wonderful! It's a gorgeous day here in San Francisco, and enjoying this perfectly seasoned dish immediately transported us to the coast of Spain. In other news, our entire team is heading to Anaheim this week for the annual Natural Products Expo West (hello, new products GALORE!), and a few of us will be at the Exceptional Women in Publishing conference on Wednesday where I'll be speaking. Happy Monday, everyone!

The gorgeous skillet-baked paella before we dug in on our sunny rooftop deck.

2 comments:

Anonymous said...

will you post the recipe?

Anonymous said...

I'm sure this version is wonderful, but for those of you who have access to "May All Be Fed" by John Robbins, be sure to try his paella recipe. We just love it! (We've tried Millennium's cookbook recipe but didn't like it nearly as much.)