The Chef: Colleen & Jenn
The Menu: Brown rice penne pasta with Victoria Vegan's Vodka Sauce, along with organic greens, avocado, and tomatoes tossed with Petrini's Classic Italian Dressing plus homemade herb-slabbed garlic bread
The Dish: Ladies and gentlemen, we love Fridays around here. Not only are we just hours from the weekend, we often celebrate by ordering in food or having a staff potluck. When a slew of pasta sauces arrived recently from Victoria Vegan, VN Editorial Assistant Rashida Harmon suggested we have a pasta party, and today it came to life. It's a gorgeous day here in San Francisco, we lingered on our rooftop deck while listening to 80s music, and enjoyed a homemade lunch prepared by our very own Colleen Holland and Jennifer Chen. And to finish it off, VN Publisher Joseph Connelly surprised everyone with gingersnap nutella s'mores (vegan nutella, that is). It's good to be vegan. Have a wonderful weekend!
Homemade s'mores with gingersnap cookies, hazelnut nutella, and Dandies' marshmallows. Yum.