The Chefs: Lyndsay and Sunflower Restaurant
The Dish: The lemongrass tofu lunch special, which included Vietnamese hot and sour soup, a vegetarian imperial roll, and a salad.
The Goods: Editorial Assistant Joni Sweet and I wanted a lot of food for cheap when it came to be lunchtime, so I suggested Sunflower, which is one of my favorites. As you can see, there's a whole lot of food on this plate, and it cost us less than $10 each. That's a total success, in my book. It's a beautiful Friday, and we're looking forward to a fun-filled Halloween weekend. Just in case you're not stocked up on candy for this festive holiday, be sure to pick up a bag of Dandies, which are on sale at the VN Store. Happy weekend!
1 comment:
I wish we had Asian food places that had vegan dishes!! I feel like I never actually know what is in the broth.
Looks great!
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