The Chefs: Jennifer and Valencia Whole Foods
The Dish: Veggie sausage sandwich with avocado and hummus and a side salad of kale, broccoli, tofu, chickpeas, and falafel
The Goods: I woke up on the early side this morning since an earthquake hit Berkeley around 5:30am so I wanted a hearty lunch to carry me from 5:30am to 5:30pm when I head over to SF Vegan Drinks tonight. It's our last gathering for 2011 so it's a must-attend event. I love the veggie sausage sandwich at Valencia Whole Foods. And since it's a beautiful sunny day, I ate my lunch outside with the rest of the VN staff as we discussed Halloween costumes. If you're joining us tonight at Vegan Drinks, we'll be handing out vegan Halloween candy and sipping Trick-or-Treat martinis. Boo!
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