The Chef: Joni
The Dish: Steamed broccoli over coconut rice with soy sauce and sesame oil
The Goods: I spent this past weekend in Los Angeles to participate in the Urban Food Crawl. After spending Saturday afternoon sampling creative vegan food from six restaurants, I thought I’d be stuffed for days. Being the bottomless pit that I am, I still couldn’t help but pull over at The Whole Enchilada on my drive back to San Francisco. This produce stand was incredible, satisfying both my appetite and my wallet with 10 artichokes for $1, five avocados for $2, three pints of fresh strawberries for $5, and other amazing deals. This pit stop made dinner easy at 10pm, hence the leftovers you see here today. As if that wasn’t enough, today our caterer brought in samples of hors d’oeuvres to be served at the VegNews Book Bash. Seriously, these little bites were so delicious, you’d be crazy not get your ticket before they’re sold out. The party is happening this Friday and we can't wait to see you then!