Tuesday, October 25, 2011


The Chef: Hilary and Ike's Place

The Menu: A vegan version of the "Not Tonight Honey, I Have a Headache" sandwich: vegan chicken, fakin' bacon, soy cheese, "dirty sauce," lettuce, tomato, pickles, mustard, and barbecue sauce. 

The Dish: Earlier today, a total frenzy broke out at the VNHQ when we found out that one of our favorite sandwich joints, Ike's Place, was giving away free sandwiches today to tweet-happy fans (namely, us!). After what seemed like hours of salivating over the ample options from the online menu, Office Manager Lyndsay Orwig, Editorial Assistant Joni Sweet, and I headed over to pick up our decadent order. We were greeted by Ike himself!
 We waited until we got back to the office to wolf down our sammies like banshees. Hopefully our appetites will recover in time for the post-Vegucated dessert reception—come join us tonight for Obsessive Confection Disorder treats, So Delicious ice cream, and Honest Tea refreshments! 

1 comment:

Carissa said...

I would love that minus the bbq sauce. I love fakin bacon :)