The Chef: Aurelia
The Menu: Lickety-split teriyaki wraps courtesy of Amy's Kitchen—yes, one of the awesome job perks here is getting to try brand-new yummy wraps—steamed broccoli and cauliflower, a lovely salad with peppery radishes, and a couple of extra-freaking-super garlicky dips. Like, no joke, we are one vampire-free office right now. Yes, we totally pity the fools who are so unlucky as to be seated near us on the plane later today.
The Goods: Today's lunch was not only appropriate because it was a time saver, but also got our new-product-testing game faces on, which we'll definitely need down at Expo West this weekend. Sadly, our trip south means that today's is the last lunch entry for the week, but rest assured that we'll be back in action come Monday!