The Chef: ElizabethThe Menu: Today brings you yet another installment of the ongoing "What Do We Have in the Kitchen" challenge. Thankfully, when the fridge is packed with lovely romaine lettuce, plump tomatoes, red onion, and Sunergia Soy Feta, the salad practically makes itself. Bright rainbow Swiss chard just needed to be chopped and lightly tossed in a hot wok with big chunks of garlic, and a pile of hearty red potatoes got a cheesy infusion when Elizabeth mashed them with an amount of Garlic-Herb Sheese that will remain classified.
The Goods: Do we leave for Expo West tomorrow? Yes. Does that mean that things around the office are just about bat-sh*t crazy right now? Yes. We don't want to sound weird, but cheesy mashed potatoes are just about as close as you can come to sanity at times like these, and we happily devoured them today.
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