The Chef: Colleen
The Menu: Sammies! Colleen toasted some walnut bread, caramelized some onions, and served some absolutely delicious sandwiches of Tofurky, veggie burgers, and tons of toppings. Chips and a simple cabbage slaw served as very tasty side dishes.
The Goods: We're a skeleton crew here at the VNHQ today. Lyndsay and Stacy are up in Seattle getting ready for the Green Festival which is appropriate enough considering Earth Hour tomorrow, Aurelia has been on vacation all week, Joseph's at a conference downtown, and as if that weren't enough, Colleen's taking some well-deserved time to visit with her family. But, of course, she was kind enough to make lunch for us before leaving! Suffice to say that those of us left holding down the fort are well-fed and quite happy, despite a healthy dose of onion breath. In case this small fact has eluded anyone, today is March 27, 2009. Divide 27 by nine, and you get three. Yeah, we're pretty good with numbers. Just saying. Oh, and maybe you're wondering what's up with the "suckas" in today's title. It's Friday, that's what's up.
Friday, March 27, 2009
Sammiches, Suckas
Labels:
bread,
chips,
Colleen,
Green Festival,
sandwiches,
slaw,
Tofurky,
veggie burgers,
walnuts
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