The Chef: Colleen
The Menu: A fitting finale to raw week! Colleen, who cleverly brought in her spiralizer, made incredible angel-hair pasta from white sweet potatoes, which she covered with a delicious, slightly spicy, pesto and chopped tomatoes. A huge salad and a couple Olive Flats—which are a very salty jerky treat made from olives—finished off the meal.
The Goods: Now that we've thoroughly detoxed from the craziness of Expo West with this whole week of great, raw lunches, we're feeling ready to tackle the weekend. What do our weekend plans include? Oh, maybe a trip to Ike's, maybe a scoop or two at MaggieMudd, or maybe a trip across the bay for a huge, hearty brunch at Fellini. Whatever we each end up doing, we guarantee there won't be a salad in sight!