Monday, March 30, 2009

Coconut-Ginger Bowl

The Chef: Lyndsay

The Menu: A satisfying sup of ziti, grated carrots, chopped asparagus, peas, onions, garlic, and garbanzo beans, all tossed in a very yummy coconut-ginger sauce. We all topped our bowls with hearty doses of Parma, and sopped up the sauce with slices of walnut bread. This veggie-laden lunch was a tasty way to start off the week!

The Goods: There might have been a little something sweet that we enjoyed right after our savory lunch. Elizabeth was in LA over the weekend, and brought back treats from the utterly phenomenal post-Genesis-Awards brunch hosted by Moira Nordholt. Moira whipped up an incredible spread of edibles, and was kind enough to send Elizabeth back home with a doggie bag of homemade truffles. Yeah, that says homemade truffles. We, um, devoured them. Check Press Pass for full details of the weekend, since VegNews was simultaneously at the Genesis Awards and the Seattle Green Festival. Speaking of green, we're giving away a Green Cleaning Kit over on Get your spring cleaning off to a green start!

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