The Chef: Aurelia
The Menu: Some decidedly delicious raw tacos and a big, beautiful kale salad! Aurelia blended red bell pepper and cashews for the filling of our romaine-wrapped tacos, and garnished them with sliced green onions. The lovely and satisfying salad consisted of chopped kale, sliced trumpet mushrooms, and slivered red onion, all of which was tossed with a perfectly tangy homemade dressing.
The Goods: It's midway through Raw Week! So far, so good, though there was some brief discussion of mashed potatoes today at lunch. And mac 'n' cheese. And brownies. OK, so maybe we aren't all raw at heart, but our plates haven't seen a lick of cooked food, and everything we've eaten has been totally yummy.