The Chef: Stacy
The Menu: A lightning-fast preparation of pizza, sweet-potato fries, salad, and sliced walnut bread. Today is final proofing day for our May+June issue, which means that we had out our brightest red pens. It also meant that poor Ms. Stacy had just about five minutes in which to prepare our lunch, and, as per usual, she did an awesome job. From the freezer Stacy busted out a veggie pizza and sweet-potato fries, and she made an enormous, delicious salad with raisins, sunflower seeds, chopped zucchini, and plenty of Salad Booster from Living Intentions.
The Goods: We're off to SF Vegan Drinks! Don't forget to check out Press Pass to find out about all of our after-hours activities. Well, OK, maybe not all of them, but do you really want to know about that one time we went to the laundromat? Yeah, didn't think so.