The Chef: Lyndsay
The Menu: In another installment of her signature dish, Ms. Lyndsay concocted a crazy-good green curry, which she served over brown basmati rice. The savory, coconut-milk-flavored dish featured both sweet and russet potatoes, broccoli, peas, onions, garlic, and big, toothsome chunks of tofu. With the slightly spicy green curry sauce, all the other ingredients came together in perfect one-bowl-meal harmony, to which we say woot.
The Goods: Since weekends around these parts can be a little on the intense side, it's always nice to start the workweek off with a warm, comforting meal—just like the one we thoroughly enjoyed today. We also got to share the meal with one Paul Saccone—a longtime friend of VN—and Ms. Tara Failey, a sometime VN contributor. We only wish we'd had more time to enjoy their company, as today's also our editorial deadline and we're swamped! Gung hay fat choy!