Cookbook Week: The Vegan Soulfood Guide to the Galaxy

The Chef: Lyndsay

The Menu: Some seriously good soul food! Today's Tofu-Tater Wraps started out with whole-wheat tortillas, which Ms. Lyndsay topped with marinated tofu and very peppery seasoned potatoes. Next came a layer of spinach, tomatoes, onions, and avocado, all of which we doused with a savory dijon-soy dressing. Hearty and healthy are definitely how we'd describe this meal, which is just how we like to start out the week.

The Goods: Yes! Cookbook week is back by popular demand! Well, OK, technically no one demanded it, but we couldn't bear to keep all the great cookbooks in the office to ourselves. This week we'll all be making meals straight from the pages of hot, new cookbooks. Today's effort comes from The Vegan Soulfood Guide to the Galaxy by Afya Ibomu, and, according to Lyndsay, the recipe was very easy to follow and well-organized. According to all of us, the results were delicious and we can't wait to bring you more cookbook-centered creations! Happy MLK day!