The Chef: AbbyThe Menu: Holy crap it's waffles. We're talking like, big, fluffy, gorgeous waffles. Maybe Abby had the ideal combination of leftover pancake mix, a waffle iron, and ingenuity when she made today's amazing lunch. As if the best freaking waffles we've ever had weren't enough, she also busted out some perfectly roasted potatoes with lemon-infused olive oil and herbed sea salt, and made a savory spinach salad with black beans and carrots. This bears repeating: holy crap.
The Goods: There's not really much left to say after describing how totally yummy today's lunch was. True, it is a surprisingly lovely day here in the city and we got to dine al fresco, but we'd be hard pressed to think of something more exciting than waffles. Really.
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