The Chef: Colleen
The Menu: A light lunch of very yummy wraps. Like all good things, these started with whole-wheat tortillas, which we then topped with freshly made hummus and a salad of marinated collard greens, shredded carrots, cubed tofu, sliced mushrooms, and chopped onions. In a word, today's eats were stupendous.
The Goods: So, as delectable as Colleen's meal was, it also served a secret agenda. What could possibly be better than a freshly made wrap of greens, you ask? Oh, maybe a little something we like to call the VN Holiday Party which will be held tonight at Millennium! We consider ourselves very lucky to get to dine in such high style this evening, and in preparation for what is sure to be a flat-out phenomenal meal, Colleen was kind enough to keep lunch on the lighter side. Now that our stomachs are all warmed up to the idea of food, they'll be good and ready to get stuffed with amazing edibles this evening! As we're pretty sure ours isn't the only festivity going on tonight, let us officially say, Happy Holiday Party Season!
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