The Chef: Abby
The Menu: Once again, Abby dazzled us with a bounty of breakfast items. Did she whip up a batch of fresh biscuits? Yes, yes she did. Did she also create some of the most savory, delicious, bean-based sausage patties we've ever had? Why, yes, she did that too. We sandwiched said sausage and biscuits with dairy-free cheese slices, greens, and condiments, and gorged on sides of herb-roasted potatoes and a bright fruit salad of apples, pears, and dried cranberries. Yes, yum is the appropriate word.
The Goods: The greatness of today's lunch was only slightly tarnished by the knowledge that it marked Miss Abby's final turn as the VNHQ chef, as her editorial assistant days are nearing their end. While we'll miss all her amazing breakfast goodies, we'll certainly miss having her in the office more! (And that's saying something. Seriously, she makes a mean biscuit!)