The Chef: Jill Nussinow, The Veggie QueenThe Menu: An award-winning West African sweet potato stew served over a perfectly fluffy bed of millet and absolutely delicious winter salad. The savory stew had tomatoes, swiss chard, peanut butter, and just a little kick of ginger. A slightly sweet salad of greens, persimmons, and dried cranberries dressed in a balsamic vinaigrette completed the yummy meal.
The Goods: Today's lunch was full of treats! First of all, it's not every day that we have a cookbook author come over and make lunch for us. Not only did we get the day off from cooking, but lunch was absolutely scrumptious. Jill also gave us her tips for perfect pressure-cooker meals, which sounded totally ideal for the coming winter nights. Here's the whole gang:
3 comments:
Sounds like a fun day! So nice to see the sun was out as well.
this looks really good! Jill has a great blog and i met her recently and definitely admire what she is up to!!
The stew sounds great, and I've tried other dishes from Jill's cookbook, too. She has some fun stories in her book about her vegetable adventures. Does she write for VegNews, too?
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