The Chef: Abby
The Menu: A sweet, savory, and satisfying breakfast. Abby busted out made-from-scratch black bean faux sausage patties seasoned with smoky herbs and spices, and baked marinated tofu for a killer savory combo. Baked oatmeal with cranberries, brown sugar, and a muesli topping made for a hearty side dish that easily doubled as dessert. Sliced organic apples rounded out the plate with a fresh, tangy bite, leaving us all stuffed and happy.
The Goods: There's nothing better than relaxing in the rays with a plateful of food, forgetting the stressors of the workweek and holiday season. Speaking of holiday stress, have you finished your shopping yet? Or, like some VN staffers, have you neglected to even start? Here at the VNHQ, we've got you covered. Check out our just-announced Holiday Blowout Sale, featuring 1-year subscriptions for $15, and our awesome VIP-worthy gift pack for only $40! There, we just saved you a lot of time and headache, not to mention set you up to be the coolest gift-giver around.