The Chefs: Jenny, Lyndsay, and Abby
The Menu: An absolutely delicious pasta primavera. You know what the best thing about primavera is? You can use an incredible variety of veggies in this adaptable dish. Today, Jenny tossed in fresh red and yellow bell peppers, halved cherry tomatoes, broccoli, sun-dried tomatoes, and fresh basil. Abby busted out some of her signature biscuits, which also featured the fresh basil. Lyndsay was on salad duty and did a fine job, combining greens, tomatoes, and avocado.
The Goods: After the craziness of the weekend—namely one Vegan à Go-Go! Book Bash and one World Veg Festival—it was great to have such a hearty meal to start out the week. In addition to the great grub, we were also treated to the fab company of Vegan Body Building's Robert Cheeke, and fellow muscle man Ricardo Moreira. As if our two guests weren't enough to perk us up, Joseph scored some delicious cupcakes from Sugar Beat Sweets over the weekend, which we enthusiastically devoured. Here are the two people in attendance least likely to be seen with cupcakes, what with their killer workout schedules and all: