The Chef: Jenny
The Menu: Punk-kin Pasta, which is a delicious amalgam of pasta, pumpkin purée, and vegan sausage. Um, yum. Savory, hearty, and rich, this main course filled us up, which is just the way we like to start off the week. Jenny paired the dense dish with a nice, light salad, which kept some of us from totally exploding.
The Goods: This week, we're all about Vegan à Go-Go! We'll be making recipes from Sarah Kramer's latest work all this week, which is good news for those of you who want recipes for the meals you see on this blog—they'll all be neatly contained in the book! Since we're pretty sure everybody already knows about our party, we'll just go ahead and mention that there is literally one ticket left. Literally. One. Feel free to freak out with excitement (as we all are) since this is sure to be a blast of a book launch.