The Chef: JennyThe Menu: A pan-Asian treat of stir-fry and soup! First we enjoyed a very green stir-fry which featured green beans, collard greens, tofu, and noodles. Delicious? Yes. An excellent method of incorporating everything from the fridge? Indeed. Alongside the main course Jenny served up a Thai-inspired coconut-avocado soup. Yes, it would have been appropriate if we had all died of gustatory pleasure after eating this decadent, slightly spicy soup. Yum!
The Goods: We were slightly suspicious that Jenny—who's an avowed sci-fi fan—might have been secretly replaced by a Jenny-bot today. The cause for our concern? The soup was raw! That's right, Jenny (or her android alter-ego) whipped up the incredibly luscious soup without so much as lighting a burner. Since her fiery Cuban disposition lends itself more to cooked foods than raw foods, this was a first for Jenny—and definitely a trend we'd like to encourage, even if the amazing food is robot-produced.
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