Tuesday, September 23, 2008

Vegan à Go-Go! Week: Day Two

The Chef: Elizabeth

The Menu: Faux-chicken salad sandwiches, straight from the pages of Vegan à Go-Go! This yummy blend of steamed tempeh, vegan mayo, pickles, mustard, and fresh parsley fit perfectly between slices of thick, hearty olive pugliese. With a little fresh romaine in the sandwiches and a light mixed-greens salad with tomatoes, we enjoyed today's lighter lunch.

The Goods: It turned out to be very appropriate that lunch today could easily have made a pretty picnic, seeing as it was literally 78 degrees outside. Yes, 78 as in almost 80. Yes, in San Francisco. Yes, we were happy. For your next outdoor meal, nice fresh sandwiches are always a good way to go, and these faux-chicken salad standouts definitely passed the test.


Carrie™ said...

I've never made faux chicken sandwiches with anything other than...well, faux chicken. That looks mighty tasty.

Melisser; the Urban Housewife said...

Isn't this weather wacky? Hot weekdays & cold weekends!