The Chef: El Burrito ExpressThe Menu: Burritos! If there's anything better than a whole-wheat tortilla, it's a whole-wheat tortilla stuffed with savory black beans, Mexican-style rice, guacamole, lettuce, tomatoes, and salsa. With sides of crisp tortilla chips and red and green salsas, burritos are a no-fail lunch option.
The Goods: We hope that you'll forgive the break in our Vegan à Go-Go! coverage, but today we had a special event to celebrate. Ms. Jen Pickens, our editor-at-large extraordinaire, has been working with VN for four years, and we just wanted to let her know how wonderful she is. Hence, today is Jen Pickens Appreciation Day; hence the special burrito menu. Here's Jen with the rest of the VN ladies, and as you can see we couldn't help but get a little sassy.
1 comment:
Now THAT looks good! You can't go wrong with Mexican food! YUM!
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