The Chef: Colleen
The Menu: Aloo-Yoop Curry Potato Wraps! Between yesterday's burritos and today's awesome main dish, we are getting spoiled rotten with yummy wraps! Colleen busted out these inventive, flavorful goodies—straight from the pages of Vegan à Go-Go!, of course—using freshly warmed tortillas, sweet potatoes, white potatoes, garbanzo beans, peas, coconut milk, and curry spices. Savory and just a teeny bit sweet, we each could have eaten about six of these were it not for the fact that they were also totally filling. Colleen also made a blended balsamic vinaigrette which she poured over romaine, spinach, tomatoes, and grated zucchini for a perfect side salad.
The Goods: And so Vegan à Go-Go! week comes to a close. We've been having a great time making recipes from this little book, and if you're curious to know the whole scoop be sure to look for a full review in the pages of the January+February issue of VegNews! Speaking of things that are coming to an end, today is the last day to get your comments in on our Press Pass giveaway, so don't delay!