The Chef: Katie
The Menu: Can you really over-use the word "perfect" when it comes to a lunch like this? No joke, Katie made perfect tofu scramble with black beans and tomatoes, perfectly roasted rosemary potatoes, and absolutely perfect garlicky collard greens. Naturally, the meal was finished off with slices of fresh avocado, just like all perfect meals. The dinner rolls were compliments of Elizabeth's mom, who is awesome. That's the technical term for someone who makes amazing dinner rolls and is willing to share them.
The Goods: Okay, somehow here at VegNews we've had a string of interns who claim not to be able to cook. This is, of course, total honkey. The gorgeousness that you see above you was Katie's first-ever tofu scramble, and she nailed it. Oh what's that? Yeah, it was also her first time making collards, and well, not to overstate things, but did you already read about how they were perfect? They totally were. Kudos to Katie, an accomplished intern and chef!