Thursday, November 15, 2007

Pizza and Spicy Sweet Potato Soup

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The Chef: Colleen

The Menu: Our unseasonable warmth quickly reverted to completely seasonable cold today,and Colleen decided to warm us with an amazing curried sweet potato and roasted red pepper soup that had just a kick of spice. Even the spice wusses among us were able to handle it, which was to everyone's benefit as it was a seriously sumptuous soup. And yes, that is a delicious sampling of pizza you see on the side. Colleen is our resident fancy-pants chef, so when she makes pizza it has sliced green olives, capers, and rosemary. Oh yes it does. Wondering about the cheese? It's Cheezly, a vegan cheese from England which is not yet widely available in the US—something we hope will soon be rectified!

The Goods: See above. Really, fresh pizza out of the oven makes us all pretty happy little campers around here. We also had the pleasure of the company of Pam and Roy Webb, two long-time friends of VegNews. When we get to have guests as charming as Pam and Roy, it doesn't even bother us to have to share the pizza.

1 comment:

Melisser; the Urban Housewife said...

You have Cheezly?! I'll be right over!