The Chef: Aurelia
The Menu: Today Aurelia served up some mighty tasty lentil soup. It consisted of puréed tomatoes, peppers, carrots, and, of course, lentils. It was flavored to perfection with North African spices and a generous dash of cinnamon. The perfect complement to a flawless lentil soup is the perfect bread accompaniment, and Aurelia brought it home—literally—with this amazing Algerian flat bread called Kesra from her recent trip to Paris. With a side salad to boot, this meal was grade A, vegan style.
The Goods: Soup is a tough dish to capture in photograph. By the looks of this picture, or any of our soup photographs, you might not be 100-percent convinced of its deliciousness. So, we are asking you to take our word for it. Soup is quickly becoming a favorite around here, and we want our blog following to be just as stoked about the greatness of soup as we are.