Monday, April 9, 2012

Surprise! It's Kale Salad.


The Chef: Anna and Herbivore

The Menu: Kale salad with cherry tomatoes, carrots, onion, and avocado. 

The Dish: You might think, what with the frequency with which we ingest this kale salad, that it's our absolute, hands-down, 100-percent favorite. Well, it is—in San Francisco. But when we're lucky enough to be within a 50-mile radius of the Veggie Grill, we're sure to nosh on the All Hail Kale Salad, which is, by far, the most spectacular kale salad in existence. Seriously—we dare you to prove us wrong. (Really! We'd love to know!) Want to get a behind-the-scenes look at Veggie Grill, including an interview with the chain's CEO? Check out our newest video on VegNews TV

1 comment:

Shanna said...

I have to prove you wrong! The Rainbow Kale salad, at Whole Earth in Princeton is beyond amazing! It is kale, purple cabbage, shredded carrot, sesame seed, baked tofu, tamari almonds, brown rice and the dressing ahhhhhh so good, but kale is the star...... I wish I could have it right now.