The Menu: Kale salad with avocado, cucumber, cherry tomatos, onions, and faux chicken
The Dish: Well, friends, I finally caved. After three months of hearing fellow VN staffers gush about Herbivore's kale salad—made extra awesome with the addition of chicken chunks—I finally decided to give it a shot. What took me so long? This salad of refreshing greens, rich avocado, and savory mock meat was an ideal warm-weather dish, perfect for devouring while soaking up rays on our gorgeous deck. Sunshine is awesome, but global warming is not. Check out 5 Ways Being Vegan Saves the Planet, and have an eco-friendly Earth Day this Sunday!