The Chef: Colleen
The Menu: Baked potato with roasted red pepper hummus, Pesto Vegenaise, and ribbons of spinach
The Dish: Okay, I'll admit it. All I brought to eat at work today was a potato. My fridge at home is running on empty, and this morning on my way out, I discovered one lone Russet potato lurking amongst the root-growing garlic and onion in my pathetic produce basket. So thank the heavens for random condiments in the VegNews fridge! At 11:30am, I popped the potato into our convection oven, and one hour later I topped it off with Cedar's new fat-free roasted red pepper hummus, a dollop of Pesto Vegenaise, and some chiffonaded spinach leaves. It just goes to show that a healthy lunch doesn't need to be expensive or complex. That said, would I rather be on a food tour of one our five under-the-radar great vegan cities? Absolutely. Until then, I'll be eating potatoes in preparation for what I am sure would be excellent vegan eats.