The Chef: Chas
The Menu: "Peasant food" was how Chas described today's awesome meal. Rice, black beans, tomatoes, steamed broccoli, and one of Chas' signature salads filled us up, and we couldn't have been happier about it. Seriously, even the steamed broccoli. (Chas coats it in olive oil and nutritional yeast, and it's freaking killer.)
The Goods: We all agree that we could eat rice and beans pretty much every day, especially if one Mr. Chas Chiodo is cooking them. Also, it's beginning to be a bit ridiculous how much we look forward to the salad portion of lunch. We're just saying the man is a professional: he has us stoked about salad. Salad. Even though we're vegan, that's pretty stinking impressive if you ask us.